Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot rice soup (chao). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Hot rice soup (Chao). "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe I tried out this interesting recipe from Vietnam for my ELA project. Prawn Soup and Hot and Spicy Fish.
Hot rice soup (Chao) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot rice soup (Chao) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot rice soup (Chao):
- Get 3 piece vegetarian bouillon cubes
- Prepare 1 cup White uncooked rice
- Prepare 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Prepare 1 cup each of diced tofu, konyaku, vegetarian fish
- Take 1 packages dry bean curd - broken into smaller pieces
- Get 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Take 1 bunch cilantro
- Prepare 1 packages Frozen chay quay or Chinese bread sticks
- Prepare 1 each lime - wedges
Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Hot rice soup (Chao) step by step. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
So that’s going to wrap this up for this exceptional food hot rice soup (chao) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
