Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minnie chicken pot pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minnie chicken pot pies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Minnie chicken pot pies is something which I have loved my entire life.
Food, beds, collars, toys & more for your dog. Check Out Mini Chicken On eBay. Check Out Great Products On eBay. Use a knife to cut around the edges if they stick.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minnie chicken pot pies:
- Make ready 1 can biscuits
- Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
- Prepare 2 each chicken breasts
- Take 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
- Get 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
In a pan melt the butter, once hot add the onion and cook for a few minutes until soft. To this add the flour and whisk. Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer. These mini chicken pot pies taste so great even as leftovers! Another thing you can do is leave off the puff pastry from the pot pies that you will want to reheat, and add fresh puff pastry before baking. That way they really will taste like new!
So that’s going to wrap it up for this exceptional food minnie chicken pot pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
