Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil over high heat. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Prepare 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Take 2 onion
- Take 1 galangal ,1 inch
- Make ready 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Get 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious. It's also a very healthy option.
So that is going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
