Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot potato broccoli soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot potato broccoli soup is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Get 1 bunch broccoli
  2. Make ready 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Make ready 1 can low fat evaporated milk
  6. Prepare 1 packages Lipton ranch mix
  7. Take 1 onion
  8. Get 1 cup carrot
  9. Take 2 cup celery
  10. Get 1/2 cup mushrooms
  11. Prepare 1 cup ham
  12. Take 8 small potatoes
  13. Make ready 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Make ready 1 tsp ground cloves
  17. Prepare 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Prepare 3 tbsp chives

A crowd pleasing must make soup, perfect for cool winter months. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker. Chop the broccoli and add to the slow cooker. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch. Just dump everythìng ìn the slow cooker and dìnner ìs done!

So that’s going to wrap it up with this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!