Ham and asparagus casserole
Ham and asparagus casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and asparagus casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese.

Ham and asparagus casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ham and asparagus casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Make ready 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Make ready 1 cup mushrooms
  4. Get 1 can low fat cream of mushroom soup
  5. Make ready 1 cup low fat sour cream
  6. Get 2 tbsp water
  7. Prepare 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Prepare 1 1/3 cup dried crispy fried onions

Cook and stir over medium heat until cheese is melted. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Easter.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Easter. Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or other season veggies. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.

So that’s going to wrap it up with this exceptional food ham and asparagus casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!