Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Broccoli cheddar soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli cheddar soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheddar soup:
- Make ready 1 yellow onion
- Prepare 2 clove garlic cloves
- Take 1 tsp dry mustard
- Prepare 1 tsp paprika
- Get 1 tsp cayenne pepper
- Get 1/4 tbsp unsalted butter
- Take 1 pinch salt
- Get 1/4 cup flour
- Get 2 packages colbot sharp cheddar cheese
- Get 1 can cream of celery (campbells)
- Prepare 2 cup vegetable stock
- Get 2 packages frozen brocalli heads
- Take 1 1/2 cup shredded carrots
- Take 1 tsp ground black pepper
- Take 2 cup half /half (creamer)
- Make ready 2 packs of cobot sharp cheddar cheese (shredded yourself)
Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low.
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.
So that is going to wrap it up for this special food broccoli cheddar soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!