Foil Grilled Salmon
Foil Grilled Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, foil grilled salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Foil Grilled Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Foil Grilled Salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foil Grilled Salmon:
  1. Make ready 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Take 1 lemon (juiced)
  3. Take 1/4 bunch fresh dill
  4. Take 2 cup sliced mushrooms
  5. Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. Prepare 6 small fillets fresh salmon
  7. Prepare 1 coarsely ground pepper

Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil.

Instructions to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil. Sprinkle with Herbs de Provence (or Italian seasoning), and sea salt. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Loosely wrap, then repeat with remaining ingredients until you have four packets.

So that’s going to wrap it up for this special food foil grilled salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!