Potato Soup
Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Soup is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Potato? Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Melt the butter in a heavy saucepan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Get 2 strips lean bacon, chopped
  2. Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
  3. Get 2 clove garlic, minced
  4. Take 3 medium-sized potatoes, peeled and cubed
  5. Get 1 3/4 cup lower-sodium chicken broth
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp white or black pepper
  8. Prepare 2 cup low-fat(1%)milk
  9. Take 3 tbsp all-purpose flour or potato flakes
  10. Prepare 1 tsp dried basil leaves

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.

Instructions to make Potato Soup:
  1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
  2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

So that’s going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!