BOGEYMAN SOUP
BOGEYMAN SOUP

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bogeyman soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BOGEYMAN SOUP is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BOGEYMAN SOUP is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Get 2 leeks,washed and sliced
  2. Take 250 grams broccoli,broken into small trees
  3. Make ready 250 grams potatoes,peeled and chopped into bite size chunks
  4. Make ready 100 grams spinach,washed
  5. Get 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Take 300 ml (1/2 pint) semi skimmed milk
  8. Take 1 A small pot of low-fat natural yoghurt
  9. Prepare 1 Ground black pepper

This ramen soup is packed with vegetables and much healthier than takeaway noodles. Aubergine, mushroom, broccoli, soya beans and radishes make this soup packed with nutrients. Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan.

Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped.

So that is going to wrap it up for this exceptional food bogeyman soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!