Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana chocolate cake is something which I have loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Beat the egg whites until stiff.
To get started with this recipe, we must first prepare a few components. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate cake:
- Prepare 1 cup Whole wheat flour -
- Prepare 1/4 cup Cocoa powder-
- Prepare Banana – 2 medium ripened
- Get 1/2 tsp Baking soda –
- Make ready 1 pinch Salt –
- Get 1 tbsp Corn flour –
- Prepare 1/2 cup Milk –
- Make ready Oil – 1/2 cup (less 1 tbsp)
- Get 3/4 cup Sugar –
- Get 1/2 tsp Vanila essence-
- Prepare Dry fruits – 3 tbsp chopped
Fold in the chocolate and nuts and spoon the mixture. Melt butter, sugar and vanilla in a saucepan over a medium heat. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.
Instructions to make Banana chocolate cake:
- Preheat oven at 180 c for 10 min.
- Take a mixing bowl,add dry ingredients except sugar and dry fruits.
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
- To this add milk, oil, vanilla essence and combine well.
- Add flour mixture, mix well without lumps.
- Pour this mixture into greased cake tins.
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
- Let it cool down and serve.
Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.
So that is going to wrap it up for this exceptional food banana chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
