Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan cabbage roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!
Vegan cabbage roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan cabbage roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Take 1 small cabbage/ half big cabbage
- Take 2 spoons vegan butter/olive oil
- Make ready Salt
- Prepare Fillings
- Get 1,5 cup rice
- Take 50 gr frozen mushroom (any kind)
- Get 2 slices bread (without crust)
- Prepare 2 spoons soy milk
- Take 1 clove garlic
- Take 1 dice of vegetable broth (knorr)
- Get 2 spoons olive oil
- Get Oregano
- Take Salt
- Make ready Pepper
- Take Sauce
- Get 12 spoons canned tomato sauce/soup
- Get 1 clove garlic
- Take 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
Transfer cabbage rolls seam side down on a plate. Spoon lentil mixture into softened cabbage leaves and roll tightly. An alternative to these vegetarian stuffed cabbage rolls is a cabbage bowl. It's a lot faster to do a wild mushroom cabbage bowl but you can always try both ways.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
An alternative to these vegetarian stuffed cabbage rolls is a cabbage bowl. It's a lot faster to do a wild mushroom cabbage bowl but you can always try both ways. I recommend using a toothpick to keep the cabbage rolls in place. Now to make this recipe for stuffed cabbage rolls even higher in protein and fiber, just add nuts. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls.
So that is going to wrap this up with this special food vegan cabbage roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
