Hungarian Mushroom Soup
Hungarian Mushroom Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save on Grown Your Own Mushrooms. Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and stock. Lusciously creamy, this Hungarian Mushroom Soup makes for a simple weeknight supper—and since it's vegetarian, it's especially perfect for meatless Mondays.

Hungarian Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hungarian Mushroom Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Make ready 2 TBSP Olive Oil or Vegan Butter
  2. Take 1 large Onion
  3. Make ready 1 lb cremini mushrooms
  4. Make ready 3 TBS flour
  5. Take 2 1/2 TBSP Paprika
  6. Prepare 1 cup almond milk
  7. Get 2 cups veggie broth
  8. Make ready 2 TBSP fresh Dill
  9. Get to taste salt peper
  10. Take 1/2 cup vegan sour cream (I used Tofutti)
  11. Make ready 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)

Onions and cremini mushrooms are caramelized in butter. A separate rich roux is made with butter and flour (this adds a world of depth and flavor to the soup). A heap of paprika is then thrown in along with the delicate flavor of dill and a variety of other ingredients that combine to make this a guaranteed hit at your dinner table! Traditionally, Hungarian soup is a rich and robust soup made with mushrooms, paprika, and a creamy base.

Instructions to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

A heap of paprika is then thrown in along with the delicate flavor of dill and a variety of other ingredients that combine to make this a guaranteed hit at your dinner table! Traditionally, Hungarian soup is a rich and robust soup made with mushrooms, paprika, and a creamy base. Hearty soups are perfect for those chilly nights when you need a quick and comforting meal. Best Mushrooms for Soup We highly recommend Shiitake, Cremini, or white button mushrooms for this easy mushroom soup. This Hungarian Mushroom Soup is full of flavor, creamy and so cozy.

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