Chocolate Cake with PB Cups
Chocolate Cake with PB Cups

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with pb cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with PB Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cake with PB Cups is something which I have loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Add in your powdered sugar one cup at a time until you reach your desired consistency. Add in heavy cream if it gets to thick.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with PB Cups:
  1. Take Dark Chocolate Fudge Cake
  2. Make ready large eggs
  3. Get melted butter
  4. Make ready milk
  5. Take miniature PB Cups, chopped

Place a cake layer on a serving plate and then lock the ring or a collar around the cake. Spread a thin layer of peanut butter cheesecake filling and top with mini Reese's cups, then cover with remaining filling. Refrigerate until firm, then cover the cake with peanut butter filling. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top.

Steps to make Chocolate Cake with PB Cups:
  1. Preheat oven to 350
  2. Beat eggs and add other liquid ingredients
  3. Add cake mix and blend thoroughly
  4. Fold in chopped PB cups
  5. Follow baking instruction on box for pan size and bake time
  6. After cake is completely cool, frost with my PB frosting recipe
  7. Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup

Refrigerate until firm, then cover the cake with peanut butter filling. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Don't use loose-bottomed tins as this is a runny batter.

So that is going to wrap this up with this special food chocolate cake with pb cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!