Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! In a stockpot, melt the butter over medium heat. Add the pumpkin, stock, brown sugar, maple syrup and nutmeg and bring to a boil. Add cream and cranberries to the soup and bring to a boil.
Cranberry Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cranberry Pumpkin Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Prepare 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Take 1 lb fresh cranberries
- Get 1/4 onion
- Make ready 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Prepare Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
I had cranberries and a pumkin so I thought they might make a great soup. Line two baking sheets with parchment paper. Season flesh of pumpkins generously with salt; place cut-side down on sheet. Add the pumpkin puree, stock, brown sugar, maple syrup, and nutmeg.
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
Season flesh of pumpkins generously with salt; place cut-side down on sheet. Add the pumpkin puree, stock, brown sugar, maple syrup, and nutmeg. Remove from the heat and puree with an immersion blender until the soup is very smooth and velvety. This vegan pumpkin soup is made with coconut oil and coconut milk, with curry powder and coriander for a little spicy flair. Some reviewers dialed up the spice factor even more by adding ginger, cinnamon, garam masala, turmeric, or chili powder.
So that is going to wrap it up for this special food cranberry pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
