Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai coconut soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Coconut Soup is something that I have loved my whole life.
Low Prices on Thai Taste Coconut Milk Check Out Thai Soup On eBay. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Soup:
- Prepare 2 Stalks lemon grass
- Prepare 6 Coin size slices fresh ginger , unpeeled
- Prepare 4 clove garlic, unpeeled
- Make ready 2 Fresh chile (Serrano or jalapeño)
- Take 24 oz Low fat chicken broth
- Take 3/4 cup Light coconut milk
- Get 3 tbsp Corn starch
- Make ready 3 tbsp Lime juice
- Get 2 tsp Fish sauce (or soy)
- Take 2 Scallions to slice for toppings
- Get 1/4 cup Cilantro for toppings
- Take 8 oz Chicken (I large chicken Breast)
- Get 8 small to medium shiitake mushrooms sliced thin (stems removed)
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! Click Play to See This Simple Thai Chicken Soup With Coconut Milk Recipe Come Together. Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast.
Steps to make Thai Coconut Soup:
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- trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
- Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
- Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
- Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
- Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
- Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.
Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast. Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice.
So that is going to wrap it up with this exceptional food thai coconut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
