Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon & potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Book your Hotel in Baccon online. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
Bacon & Potato soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon & Potato soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Potato soup:
- Get 8 piece bacon diced and cooked
- Get 2 cup chicken broth
- Prepare 8 small potatoes cubed
- Make ready 2 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp dried basil
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 onion, chopped
- Take 1/2 tbsp garlic powder
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers and larger cuts. A dry-cure (in which the meat is rubbed with salt and flavourings) is the superior method of curing. A wet cure involves steeping the meat in a brine of salt and water.
Steps to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
A dry-cure (in which the meat is rubbed with salt and flavourings) is the superior method of curing. A wet cure involves steeping the meat in a brine of salt and water. The College encourages the development of the moral and spiritual well-being of students, alongside their academic success. Enter the practice by selecting a room. Your NHS Number can be found.
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