Loaded potato soup
Loaded potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk in flour until smooth, then gradually stir in the milk. Loaded Potato Soup is soup you can eat with a fork.

Loaded potato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Loaded potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup:
  1. Make ready 8-9 potatoes
  2. Prepare 1 can green beans
  3. Get 1 pack bacon
  4. Get 1 pack fresh/frozen chopped mushrooms
  5. Take 1 onion
  6. Prepare 2 tablespoons butter
  7. Take 1 can Campbell's Cream of Mushroom Soup
  8. Make ready Milk
  9. Prepare Garlic powder
  10. Get Salt
  11. Take Black pepper

Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Easy recipe for creamy Loaded Potato Soup. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender.

Instructions to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender. Melt butter in Large pot over medium heat. See recipes for Loaded Baked Potato soup too. Scoop out the potato pulp from the skins and add to the milk mixture.

So that’s going to wrap it up for this special food loaded potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!