Ham and Potato Soup
Ham and Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ham and Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:
  1. Prepare 10-12 lbs ham
  2. Get 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Get 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Make ready 1 1/2 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Take 1 tbs dried parsley
  13. Take 1 tbs real horseradish
  14. Make ready Rough
  15. Get 1 1/2 sticks butter
  16. Make ready 2 cups flour

Cook until potatoes are almost tender. Add some of the liquid from the pot (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot. Next, add potatoes, ham, carrots, celery, onion, chicken broth, thyme, black pepper, and salt.

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Add this back to the pot. Next, add potatoes, ham, carrots, celery, onion, chicken broth, thyme, black pepper, and salt. Boil In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Heat the butter in a pot over medium heat. Diced ham, potatoes and vegetables in a creamy broth make this easy Ham and Potato Soup recipe a perfect, hearty way to use leftover ham.

So that is going to wrap it up with this exceptional food ham and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!