WWII Ration Chocolate Cake
WWII Ration Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wwii ration chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl. Add vinegar, oil, vanilla, and water and mix well. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.

WWII Ration Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. WWII Ration Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make WWII Ration Chocolate Cake:
  1. Get flour
  2. Prepare sugar
  3. Prepare baking soda
  4. Make ready salt
  5. Get white vinegar
  6. Make ready vegetable oil
  7. Make ready vanilla extract
  8. Prepare water
  9. Prepare cocoa

It was made to not use eggs and dairy. Right now, I don't have pictures. I will try to upload some soon. The verdict: This cake, while delicious, definitely doesn't mask the substitution entirely.

Instructions to make WWII Ration Chocolate Cake:
  1. Lightly grease an 8 inch square pan.
  2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
  3. Add vinegar, oil, vanilla, and water and mix well.
  4. Bake at 350 degrees F for 30 minutes.

I will try to upload some soon. The verdict: This cake, while delicious, definitely doesn't mask the substitution entirely. Ration Chocolate, made with dried skimmed milk powder. It seems it was issued in semi-transparent grease-proof wrappers, and was described as about as appetizing as eating cardboard. Dolly Mixture, multi-coloured fondant shapes, such as cubes and cylinders.

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