Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Hotpot Soup Base. Turn on instant pot to saute high/more setting. When reads hot add in butter. Add in the broth and wine.

Loaded potato soup instant pot ip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded potato soup instant pot ip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Prepare 4 TBSP (half stick) of salted butter
  2. Prepare 1 medium onion diced
  3. Get 8 cloves garlic minced
  4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Make ready 6 cups chicken broth
  6. Get 1 cup white wine
  7. Make ready 1/4 cup ruffly chopped fresh basil
  8. Make ready 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Get 1/2 TSP black pepper
  11. Prepare 1 cup heavy cream
  12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Make ready Croutons
  15. Get Chopped green onion
  16. Make ready Mild cheddar cheese
  17. Make ready Fresh chopped parsley
  18. Prepare Crumbled bacon

Loaded potato soup instant pot ip step by step. Turn on instant pot to saute high/more setting. When reads hot add in butter. Add in the broth and wine.

Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

When reads hot add in butter. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits. Loaded potato soup instant pot ip. This recipe for instant pot loaded baked potato soup starts with cooking potatoes.

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