Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Take 1 medium yellow onion chopped
- Take 4 cloves garlic
- Get 1-2 packages frozen broccoli florets
- Get 3 tbsp butter
- Prepare 1/3 cup flour
- Get 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
In a medium-large sized bowl, mix the broccoli, onions, mushrooms, turkey bacon pieces, and Greek yogurt until well combined. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Loaded Broccoli-Cheese Potato Chowder: For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds.
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Loaded Broccoli-Cheese Potato Chowder: For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. Cover the dressing and refrigerate until you are ready to add it to the salad. In a large bowl, toss together the broccoli, cauliflower, cheese, onions, and bacon. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings.
So that is going to wrap it up for this special food loaded broccoli cheese & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
