Potato Soup
Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Great Prices On Mashed Potato. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Get 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Make ready 3 Cloves Garlic Finely Minced,
  5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Get 1.5 L Vegetable Stock,
  7. Get Bay Leaves Halved, 2
  8. Get 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Prepare Pinch Black Pepper,
  11. Make ready Pinch Cayenne,
  12. Prepare 1 Cup Heavy Cream,
  13. Make ready Parsley Finely Chopped, For Garnishing

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.

Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

So that’s going to wrap this up for this special food potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!