Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Loaded potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Take 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
- Prepare 3 cups whole milk
- Prepare 32 oz chicken stock
- Prepare 1/4 cup flour
- Get 8 oz pack cooked and then crumbled bacon
- Take 1/2 of a medium yellow onion fine diced(about a half a cup or more)
- Get 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Take Fresh chopped chives
- Get Salt and pepper
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
- Add onions for a few minutes followed garlic and caramelize both
- Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!