Potato soup
Potato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

Potato soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:
  1. Get 3 potatoes
  2. Make ready 1 quart milk
  3. Make ready 2 tablespoons butter
  4. Make ready 1 teaspoon salt
  5. Get 1/4 teaspoon celery salt
  6. Get 2 tablespoons flour
  7. Make ready 1/2 teaspoon onion seasoning
  8. Get 1/8 teaspoon pepper

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.

Steps to make Potato soup:
  1. Cook potatoes in boiling salted water when soft rub through strainer
  2. Scald milk add to potatoes
  3. Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley

Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.

So that’s going to wrap this up for this special food potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!