Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate cake pops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated. Create mint chocolate frosting as container details. Add chocolate to a bowl and microwave for thirty seconds.
Mint Chocolate Cake Pops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mint Chocolate Cake Pops is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take butter
- Make ready caster sugar
- Make ready egg
- Prepare self raising flour
- Get cocoa powder
- Get baking powder
- Make ready mint squares (after eights)
Prefect for family parties and great to get the kids involved with making. Make the Cake Pops Crumble cooled cake by hand or in a food processor until fine crumbs. Mix with the paddle attachment of a mixer on low speed until mixture holds together and has the consistency of play-doh or wet sand. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball.
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Mix with the paddle attachment of a mixer on low speed until mixture holds together and has the consistency of play-doh or wet sand. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting.
So that’s going to wrap it up for this special food mint chocolate cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
