Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Potato Mashed On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- Take 2 bags Frozen potatoes (32 oz. Each)
- Get 2 packages cream cheese (8 oz. Each)
- Get 2 cups cheddar cheese shredded
- Make ready 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Make ready 1 yellow bell pepper diced
- Get 1 onion diced
- Take 4 cloves garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Prepare 1 tsp. Seasoned salt
- Get 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
So that is going to wrap this up for this special food potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
