Potato soup
Potato soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:
  1. Prepare 2 boxes chicken broth (32 oz. Each)
  2. Get 2 bags Frozen potatoes (32 oz. Each)
  3. Take 2 packages cream cheese (8 oz. Each)
  4. Make ready 2 cups cheddar cheese shredded
  5. Prepare 1 cup diced Canadian bacon
  6. Take 1 orange bell pepper diced
  7. Take 1 yellow bell pepper diced
  8. Take 1 onion diced
  9. Get 4 cloves garlic diced very fine
  10. Make ready About 6 to 12 fresh Sage leaves diced fine
  11. Make ready 1/4 cup Italian parsley chopped
  12. Make ready 1 1/2 tsp. celery seed
  13. Take 1 tsp. Ground thyme
  14. Get 1 tsp. Seasoned salt
  15. Get 4 tbsp. dry white wine
  16. Prepare 1/2 tsp. Hot Hungarian paprika

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

Steps to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!