Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheesy Sausage & Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Sausage & Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Prepare 2 lbs russet potatoes (cut into 1” cubes)
- Make ready 1 lb smoked sausage (cut into 1/4” slices)
- Prepare 6 Oz cream cheese (softened)
- Prepare 8 Oz cream of celery soup
- Get 2/3 envelope onion soup mix
- Take 2 cups white cheddar cheese (shredded)
- Prepare 1 tsp Cajun seasoning
- Get 2 cups water
- Prepare 1 1/2 cup milk
- Prepare 1/4 cup heavy cream
- Make ready 1 medium jalapeño (sliced, optional)
Cheesy Sausage Pasta Bake This sausage and mushroom pasta bake is cheesy and easy. It's a nice mid-week meal or buffet dish. The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat.
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cut the sausage rolls into a length that suits. Can be made up to a day ahead or frozen for a month. Gently stir pasta and sausage into cheese sauce.
So that is going to wrap it up with this exceptional food cheesy sausage & potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
