Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas and potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas and potato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpeas and potato soup is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Chickpeas? When ready, transfer to a blender and blend the soup until smooth (or. Add the drained chickpeas and cook for a couple of minutes more. With a cooking twine, tie together the bay and sage leaves with the rosemary twig and drop them in the pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas and potato soup:
- Take 2 cans chickpeas
- Prepare 4-5 medium potatoes diced
- Prepare 1 tbs tomato paste
- Make ready 2 garlic cloves chopped finely
- Prepare 1 bay leaf
- Prepare 1/2 onion chopped salt to taste
- Make ready to taste Black pepper
- Take 1/2 carrot finely chopped
- Get 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Prepare 1/2 litre water
Once finished cooking, add salt and pepper to taste. Ladle soup into bowls, then swirl pesto and creme fraiche into each bowl. Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender.
Steps to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender. While the leeks and potatoes are sauteing, open a can of chickpeas and give them a solid rinse. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Lastly add the chickpeas, potatoes and chicken stock.
So that is going to wrap this up for this special food chickpeas and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
