Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Get 1 medium onion, chopped
- Take 1 large stem celery, chopped
- Get 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Get 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Take 6 cups unsalted liquid (water or broth of choice)
- Get 1/2 Tablespoon salt
- Prepare 1 pound sausage, cut into bite sized pieces
- Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Get 1 teaspoon oregano
- Take 1/2 teaspoon pepper
- Make ready 2 cups leftover mashed potatoes
Drain, saving the cooking liquid, then put the pasta and kale back in the saucepan to keep warm. Remove with a slotted spoon to a bowl. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Great recipe for Kale, Sausage and Potato Skillet. Loaded with kale and fragrant with onion and garlic, my one pan sausage and potato skillet recipe is both hearty and healthy. Best of all, It's easy too!
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