Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Prepare 100 grams butter or margarine
- Get 2 eggs
- Get 300 ml caster sugar
- Prepare 150 ml regular flour
- Prepare 4 tbsp cacao powder
- Take 1 tsp vanilla extract
- Take 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Prepare 1 A dash of salt
- Get 1 icing sugar to dust
Taking its cue from " Kladdkaka " - the popular gooey Swedish chocolate cake, this densely-decadent dessert sets itself apart with its soft and sticky interior that's sort of like a cross between a fudgy brownie and a chocolate molten cake. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and tasty fika. Swedish "Gooey" Chocolate Cake (Kladdkaka) Chef Magnus Nilsson 's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from. This traditional Swedish cake is wonderfully soft, gooey, and chocolatey.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Swedish "Gooey" Chocolate Cake (Kladdkaka) Chef Magnus Nilsson 's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from. This traditional Swedish cake is wonderfully soft, gooey, and chocolatey. Not too sweet, it's a perfect accompaniment to a cup of tea or coffee at any time of day. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.
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