Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek in my potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leek in my potato soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leek in my potato soup is something which I have loved my entire life.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
To get started with this recipe, we must prepare a few ingredients. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek in my potato soup:
- Prepare 3 large leeks, washed
- Make ready 1 small yellow onion
- Make ready 3 cloves garlic, pressed or chopped
- Get 2 large baking potatoes
- Take 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Prepare 3 slices bacon (optional)
- Make ready 1 tsp salt (if no bacon)
- Get 1/2 tbsp black pepper
- Get 1 cup milk
- Prepare 1 stick butter (4 tbsp)
Add salt and give a stir to slightly fry the vegetables. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.
Steps to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
Make sure you don't fill the soup maker above the max fill line. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Peel the potato and cut into small chunks. In a large pot heat up the oil, add the bay leaf, allspice berries, celery root, onion and leeks. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil.
So that is going to wrap this up with this exceptional food leek in my potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
