Stuffed Bell peppers with mashed potatoes
Stuffed Bell peppers with mashed potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stuffed Bell peppers with mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Bell peppers with mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
  1. Make ready Bell pepper Mixture
  2. Get 4 Bell peppers
  3. Take 1 Onion Chopped
  4. Make ready 3 clove Garlic, Chopped
  5. Make ready 1 Can of Black beans, drained
  6. Prepare 1 cup Chopped tomatoes
  7. Make ready 5 tbsp Tomato paste
  8. Make ready 1/2 cup Vegetable stock
  9. Prepare 1/2 Can of White beans
  10. Prepare 1 cup Cooked brown Rice
  11. Take 1 tbsp Cayenne pepper
  12. Take 1 tbsp Cumin powder
  13. Get 1/2 tbsp dried oregano
  14. Take 2 tbsp Vegetable or olive oil
  15. Get 1 Salt and pepper to taste
  16. Prepare 1 cup Shredded cheddar
  17. Get Mashed potatoes
  18. Prepare 12 Medium sized Potatoes
  19. Prepare 1/2 liter Whole milk
  20. Make ready 1 Tinge of freshly grated nutmeg
  21. Prepare 1/4 cup Butter
  22. Prepare 1 Floret Broccoli, if needed
  23. Make ready 1 Salt and pepper to taste

A thin crust on the outside and a creamy middle make this dish a joy to eat. Mashed potatoes with the usual butter, salt and nutmeg are enhanced with egg yolks which brings the potatoes to a whole new level. Perfect for a quick lunch or dinner. Crispy tender bell peppers, stuffed with the combination of mashed potatoes, fresh herbs and topped with cheese, makes for an excellent midweek dinner option.

Instructions to make Stuffed Bell peppers with mashed potatoes:
  1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
  2. Optional: Add the boiled broccoli to the potatoes before mashing them.
  3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
  4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
  5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
  6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
  7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
  8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
  9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

Perfect for a quick lunch or dinner. Crispy tender bell peppers, stuffed with the combination of mashed potatoes, fresh herbs and topped with cheese, makes for an excellent midweek dinner option. The stuffed bell peppers also known as stuffed capsicum, are perfect for weeknight meals. Bake the potatoes as you would regular for a hour or til done. While potatoes are baking, Cut red peppers in half and clean insides out.

So that is going to wrap it up for this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!