Leek in my potato soup
Leek in my potato soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek in my potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek in my potato soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leek in my potato soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek in my potato soup:
  1. Prepare 3 large leeks, washed
  2. Make ready 1 small yellow onion
  3. Prepare 3 cloves garlic, pressed or chopped
  4. Get 2 large baking potatoes
  5. Take 8 cups water or chicken broth
  6. Make ready 1 tbsp basil
  7. Take 3 slices bacon (optional)
  8. Take 1 tsp salt (if no bacon)
  9. Get 1/2 tbsp black pepper
  10. Make ready 1 cup milk
  11. Get 1 stick butter (4 tbsp)

Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup!

Steps to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup! One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.

So that is going to wrap this up for this exceptional food leek in my potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!