Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Loaded Potato Soup has tons of thick beautiful creamy broth!
To get started with this recipe, we must prepare a few components. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Take 1/2 pound bacon
- Get 9 green onions
- Prepare 4 C water
- Prepare 1 Qt Half and Half
- Take 1 lb sour cream
- Take 1 lb shredded cheddar cheese
- Get 2 lbs red potatoes cut up
- Prepare Black pepper
- Make ready Salt
- Prepare Thyme
- Prepare Cliantro
In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture.
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
