Low fat chocolate cake
Low fat chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low fat chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low fat chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chocolate cake:
  1. Take 1 cup boiling water
  2. Take 1 tsp vanilla extract
  3. Make ready 3/4 cup applesauce
  4. Take 1 cup 1%milk
  5. Take 3 large egg whites
  6. Get 3/4 cup cocoa powder
  7. Take 1 1/2 cup splenda
  8. Prepare 1/2 cup brown sugar
  9. Take 1 2/3 cup self rising flour
  10. Take 1/4 tsp salt

Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.

Steps to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. In a medium bowl, whisk together the egg whites, sugar, and vanilla. In a separate bowl, stir together the yogurt and applesauce.

So that is going to wrap this up with this special food low fat chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!