Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Loaded Baked Potato Soup is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Get 1 onion, diced
  3. Prepare 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Make ready 3 tbs butter
  6. Get 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Get 3 green onions, sliced
  9. Prepare 3/4 cup shredded cheddar cheese, divided
  10. Prepare 1/2 tsp black pepper
  11. Take Sour cream for garnish, optional

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.

So that’s going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!