14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 14 layer chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

14 Layer Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 14 Layer Chocolate Cake is something which I have loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Cream shortening and sugar until fluffy. Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips.

To begin with this recipe, we have to first prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready 1 cup shortening
  2. Prepare 4 eggs
  3. Take 3 cup plain flour
  4. Take 2 tbsp baking powder
  5. Make ready 2 1/2 cup sweet milk aka whole milk
  6. Take 1 tbsp vanilla flavoring
  7. Get 1 tbsp butter flavoring
  8. Take 2 cup sugar
  9. Make ready 3 cup sugar
  10. Prepare 6 tbsp cocoa
  11. Get 1 cup butter
  12. Get 1 can evaporated milk

Have batter a little thinner than usual. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware. Mix cocoa and sugar and evaporated milk.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

I suggest using a plate that is at least an inch in depth (A tupperware. Mix cocoa and sugar and evaporated milk. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. A tradition specifically below the Gnat Line in the southeastern states, this layered chocolate cake varies based on which birthday you're celebrating.

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