Crock pot cheesy bake potato soup
Crock pot cheesy bake potato soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot cheesy bake potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot cheesy bake potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crock pot cheesy bake potato soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot cheesy bake potato soup:
  1. Get 6-7 cups potatoes
  2. Take garlic to suit your taste
  3. Make ready to taste salt and pepper and oregano
  4. Prepare 1 cup shredded cheddar cheese
  5. Prepare 1 cup milk
  6. Take 1 cup water
  7. Prepare 3 tbsp flour
  8. Take 1 whole medium onion
  9. Get 32 oz chicken broth
  10. Take sour cream to suit your taste
  11. Get 6 strips bacon

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.

Steps to make Crock pot cheesy bake potato soup:
  1. Dice potatoes into the size that you like.
  2. Dice onion
  3. Place potatoes and onions in crock pot
  4. Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
  5. Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
  6. When thicken add cheese
  7. Cook bacon when done cut bacon sit it to the side.
  8. Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Add a super-simple roux an hour before serving to your baked potato soup to make it creamy-delicious. Chop the potatoes into bite sized pieces and dice the white or yellow onion.

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