Crock pot cheesy bake potato soup
Crock pot cheesy bake potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot cheesy bake potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Crock pot cheesy bake potato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crock pot cheesy bake potato soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot cheesy bake potato soup:
  1. Get 6-7 cups potatoes
  2. Get garlic to suit your taste
  3. Prepare to taste salt and pepper and oregano
  4. Take 1 cup shredded cheddar cheese
  5. Prepare 1 cup milk
  6. Get 1 cup water
  7. Make ready 3 tbsp flour
  8. Prepare 1 whole medium onion
  9. Get 32 oz chicken broth
  10. Make ready sour cream to suit your taste
  11. Make ready 6 strips bacon

Whisk in flour and cook until bubbly. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix. Chop the potatoes into bite sized pieces and dice the white or yellow onion.

Instructions to make Crock pot cheesy bake potato soup:
  1. Dice potatoes into the size that you like.
  2. Dice onion
  3. Place potatoes and onions in crock pot
  4. Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
  5. Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
  6. When thicken add cheese
  7. Cook bacon when done cut bacon sit it to the side.
  8. Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy

Stir in broth, potatoes and ranch dressing mix. Chop the potatoes into bite sized pieces and dice the white or yellow onion. Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen.

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