Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crock pot potato soup is something that I have loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.
To begin with this recipe, we have to prepare a few components. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot potato soup:
- Prepare 1 bag (30 ounce) frozen potatoes
- Prepare 1 can (32 ounce) chicken broth
- Take 1 can cream of chicken soup
- Get 1 package cream cheese
- Take 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 packet hidden valley ranch powder
Melt butter in a medium saucepan. Forget crockpot potato soup with heavy cream. Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup!
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup! CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). Ladle into bowls, garnish and serve.
So that’s going to wrap this up with this special food crock pot potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
