The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the bacon cheddar potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Cheddar Soup On eBay. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

The Bacon Cheddar Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The Bacon Cheddar Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Bacon Cheddar Potato Soup:
  1. Make ready 8 medium Potatoes
  2. Take 3 cup water
  3. Take 1 1/2 cup chicken broth
  4. Make ready 1 stick unsalted butter
  5. Get 1 medium onion, chopped
  6. Take 1 tsp ground black pepper
  7. Make ready 1 tsp sea salt
  8. Take 2 tsp crushed basil leaves
  9. Take 1 tsp crushed red peppers
  10. Make ready 2 cup milk
  11. Make ready 3 tsp flour
  12. Get 5 oz bacon crumbled
  13. Get 8 oz sharp cheddar cheese

Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. In a large pot over medium-heat, add the quartered potatoes and chicken broth. See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup.

Instructions to make The Bacon Cheddar Potato Soup:
  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. Add a dollop of sour cream and I'm basically swooning into my bowl with every bite. It's easy, delicious, and totally crave-worthy.

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