Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the bacon cheddar potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Bacon Cheddar Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. The Bacon Cheddar Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Soup on eBay. Fill Your Cart With Color today! To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika.
To get started with this recipe, we have to prepare a few ingredients. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Get 8 medium Potatoes
- Get 3 cup water
- Take 1 1/2 cup chicken broth
- Make ready 1 stick unsalted butter
- Get 1 medium onion, chopped
- Get 1 tsp ground black pepper
- Take 1 tsp sea salt
- Take 2 tsp crushed basil leaves
- Prepare 1 tsp crushed red peppers
- Get 2 cup milk
- Make ready 3 tsp flour
- Make ready 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy. Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. Then flour is added as a thickener as well as water and milk to form the base of the soup.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. See recipes for Creamy cheesey potatoe bacon soup too. Warm up with this rich and indulgent soup.
So that is going to wrap this up with this exceptional food the bacon cheddar potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
