Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Irish Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Irish Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Prepare soup
- Make ready 5 tbsp reserved bacon fat
- Prepare 1 cup minced onion
- Prepare 4 tbsp all-purpose flour
- Get 5 cup chicken stock
- Get 1 lb russet potatoes, cleaned and large dice
- Prepare 2 1/2 cup cooked ham, large cube cuts
- Prepare 3 cup fresh kale, rough chop
- Prepare 1 cup fresh corn cut off the cob
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground white pepper
- Take 1 tsp worcestershire sauce
Thinly slice the onions and potatoes and add to a pan with melted Irish butter. Add the chicken bouillon, celery, dried parsley, garlic and season with salt & pepper. Cover the pan allowing the vegetables to soften under low heat, do not let them brown. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
Instructions to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
Cover the pan allowing the vegetables to soften under low heat, do not let them brown. Add milk and mix until soup becomes thick then stir in cheese until fully melted. How to make Traditional Irish Potato Soup: To make this potato soup, melt the butter in a Dutch oven or large pot over medium heat. Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. Add onions and celery and cook until tender.
So that’s going to wrap it up for this exceptional food irish potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
