Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Potato Soup is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Directions. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt butter in a medium saucepan over medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Get 7 potatoes diced
- Get 2 cup water
- Take 1 packages Sharp cheddar cheese shredded
- Get 1 packages frozen diced onions
- Get 1 chicken bouillon granules
- Prepare 1 black pepper
- Get 1 salt
- Take 2 tbsp flour
- Prepare 1 3/4 cup milk
- Take 3 tbsp butter
Melt the butter in a large pot over medium heat. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months.
Instructions to make Cheesy Potato Soup:
- Diced potatoes add to crock pot
- Mix flour with melted butter top make a rue
- Add chicken bouillon and milk and mix well
- After making gravy poor over potatoes in crock pot
- Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy
Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months. It's hearty, rich, and most importantly, it's warm and comforting. Pour about half of the potato-and-carrot mixture into a liquidiser. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree.
So that is going to wrap it up for this exceptional food cheesy potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
