"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Faked" Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. "Faked" Potato Soup is something which I’ve loved my whole life.

Low Prices on Baked Potato Soup New To QVC? Add the olive oil to a large pot on medium/high heat. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:).

To begin with this recipe, we have to first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:
  1. Make ready 1 large head cauliflower
  2. Take 5 shallots
  3. Take 1 stalk celery
  4. Take 1 small carrot
  5. Get 1 half a poblano pepper
  6. Prepare 1 bay leaf
  7. Prepare 1 box of chicken stock
  8. Take 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Make ready 1 bunch of scallions
  11. Make ready 1 salt, pepper & Cajun seasoning to taste
  12. Get 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

This is like that, only faked. Instant Pot or other pressure cooker. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups. Just make sure you use ones smaller than a softball and use a peeler on the skin. My wife and I have been doing keto for close to a year and a half.

So that is going to wrap it up for this special food "faked" potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!