Leek and Potato soup
Leek and Potato soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leek and Potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leek and Potato soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leek and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup:
  1. Get 2 leeks
  2. Prepare 1 medium potato
  3. Make ready 3 clove garlic
  4. Take 3 bay leaf
  5. Prepare 100 grams chicken breasts
  6. Take 6 cup water

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Steps to make Leek and Potato soup:
  1. Combine all ingredients
  2. Cook on medium heat for 45 minutes.
  3. Make sure your veg n chicken are cooked
  4. Now let the soup cool.
  5. When the soup is cool then blend into a blender
  6. Heat before serve.Your yummy and healthy soup is ready to serve.

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Peel the potato and cut into small chunks. Method Melt the butter in a large lidded pan/casserole set over a medium heat.

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