ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ultimate loaded baked potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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ULTIMATE loaded baked potato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. ULTIMATE loaded baked potato soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Take 11 tbsp butter
  3. Prepare 2/3 cup all purpose flour
  4. Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Take 6-8 baked potatoes(depending on size) peeled and diced
  6. Make ready 4 green onions chopped
  7. Prepare 2 cup shredded sharp cheddar (and additional for garnish)
  8. Get 1 cup sour cream
  9. Prepare 1 salt and pepper (to taste)

Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn). When done, the tip of a paring knife should go through the potatoes easily. Directions for Ultimate Loaded Baked Potato Soup: Cook the entire package of bacon in a dutch oven until it is very crispy. I like to criss-cross it to make it all fit, then rotate the slices to make sure they all get crisped up evenly.

Instructions to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

Directions for Ultimate Loaded Baked Potato Soup: Cook the entire package of bacon in a dutch oven until it is very crispy. I like to criss-cross it to make it all fit, then rotate the slices to make sure they all get crisped up evenly. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens This loaded baked potato soup recipe is already perfectly thick, but it'll depend on how much you smash your potatoes after cooking.

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