Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Make ready 1 onion (chopped)
- Prepare 4 tbsp butter
- Make ready 1 can evaporated milk (12 oz)
- Make ready 1 can cream of mushroom soup (10.5 oz)
- Take 1 cup milk
- Make ready 1 cup water
- Get 2 chicken boullion cubes
- Get 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Get 2 tsp curry powder
- Get 1 tsp garlic powder
- Prepare 1 tsp parsley flakes
- Make ready 1 dash salt (to taste)
- Take 1 dash black pepper (to taste )
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. When potatoes are done, strain out the water and add butter. When butter is melted, add flour.
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
