Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Soup is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Soup? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To get started with this recipe, we must first prepare a few components. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Take 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Get 4 tbsp butter
- Get 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- Prepare 1 cup milk
- Make ready 1 cup water
- Get 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Take 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Get 1 tsp parsley flakes
- Get 1 dash salt (to taste)
- Take 1 dash black pepper (to taste )
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.
So that’s going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
